Bread bandwagon

I'm attempting to make a successful No-Knead Bread. I started it this afternoon and I think I added a bit too much water. Seeing as I've not made this bread before, I guess I'll find out when I bake it tommorrow morning on my brand new Albertson's pizza stone. So if this bread goes completely south, I'll have wasted 3 cups of flour and not much time but will have gained experience with the recipe and how to remove bread from a pizza stone with out using a peel.