Chilaquiles.
Pedro, a wonderful co-worker of mine, had me try some of this. It was incredibly good. I don't think there were any eggs in the dish his wife made. She served hers with lettuce, I think I might try some cabbage. His wife also makes her own sauce. Looks like in addition to frying tortillas, I'm gonna finally learn how to make a red sauce from scratch (I think I'll try making it with dried chilies). This is way too good to not learn how to make.
Hooray for food.
PS: I'm still boycotting the dishes.
*Photo from Too Many Chefs dot com
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