I cooked some rice, edamame, opened up a can of tuna and the bottle of ponzu sauce that's been sitting in my pantry since I moved in and ta-da! Dinner.
The best part is, besides it being a fairly decent off the cuff concoction, I've been learning how to cook smaller portions so fewer leftovers!
It's a good thing I went to blockbuster tonight. At least I have something (hopefully) interesting to watch while my dinner settles.
No comments:
Post a Comment