Fud.

Tonight's kitchen experiment will be baked chicken.

I don't want to use a flavored marinade because I will be doing my damned-est to make these pieces into as many dishes as possible. I figure baking it in a 'marinade' of olive oil and minced garlic should be enough to give it some flavor, but not so much that it will overpower whatever I turn the leftovers into. 

 I'm trying to avoid the grocery store this week. I know have enough in my pantry to make it to payday. It's time to learn creativity. 

EDIT/ADDENDUM: 

The bird seems to have done well in the oven. I think I was a bit heavy handed with the garlic. 

...

Nah, you can never have too much garlic. Wood taught me that.