I don't want to use a flavored marinade because I will be doing my damned-est to make these pieces into as many dishes as possible. I figure baking it in a 'marinade' of olive oil and minced garlic should be enough to give it some flavor, but not so much that it will overpower whatever I turn the leftovers into.
I'm trying to avoid the grocery store this week. I know have enough in my pantry to make it to payday. It's time to learn creativity.
EDIT/ADDENDUM:
The bird seems to have done well in the oven. I think I was a bit heavy handed with the garlic.
...
Nah, you can never have too much garlic. Wood taught me that.
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